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History |
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HIST 4553 - History of Medicine
Sem. Hrs: 3
WORLD AND EUROPEAN HISTORY. Worldwide survey of medicine, disease, and health from prehistoric times to the present. Fall, odd.
Sem. Hrs: 3 |
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HIST 4563 - Pandemics and People
Sem. Hrs: 3
WORLD HISTORY. History of epidemic and pandemic disease outbreaks, and cultural responses to them, from the Antonine Plague to AIDS and beyond. Spring, even.
Sem. Hrs: 3 |
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HIST 4573 - Digital History Seminar
Sem. Hrs: 3
GENERAL HISTORY. Advanced study of selected historical topics with focus on creating an original research project in the digital humanities. Spring. May be repeated for credit with different subtitle.
Sem. Hrs: 3 |
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HIST 4583 - Special Topics in American History
Sem. Hrs: 3
UNITED STATES HISTORY. Subtitle varies. Topic varies, but especially emphasizes new developments in American history. Irregular. May be repeated for credit with different subtitle.
Sem. Hrs: 3 |
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HIST 4593 - Special Topics in World History
Sem. Hrs: 3
WORLD AND EUROPEAN HISTORY. Subtitle varies. Topic varies, but especially emphasizes new developments in World History. Irregular. May be repeated for credit with different subtitle.
Sem. Hrs: 3 |
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HIST 4703 - Internship in Public History
Sem. Hrs: 3
GENERAL HISTORY. Supervised practical experience with public agencies or private businesses in history related subjects. Irregular.
Prerequisites: consent of the department chair.
Sem. Hrs: 3 |
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HIST 4803 - Senior History Seminar
Sem. Hrs: 3
GENERAL HISTORY. Advanced study of selected topics, with focus on historical research, writing and critical thinking. Content varies. Irregular. Senior history or social science majors only.
Sem. Hrs: 3 |
Health |
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HLTH 480V - Special Topics Workshop
Sem. Hrs: Variable
A specifically designed series of learning experiences to enhance the professional capabilities of teachers. Opportunity for participants to engage in meaningful learning activities and to interact with recognized professionals in the field. Irregular. Course can be repeated for credit.
Sem. Hrs: Variable |
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HLTH 2513 - Principles of Personal Health
Sem. Hrs: 3
Principles, problems, and practices in the development of positive health behavior. Fall, Spring, Summer.
Sem. Hrs: 3 |
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HLTH 2523 - First Aid and Safety
Sem. Hrs: 3
Fundamentals, techniques, and practices of Standard First Aid and CPR as prescribed by the National Safety Council. Emphasis on programs of accident prevention in schools, homes, recreational areas, traffic safety. Fall, Spring, Summer.
Sem. Hrs: 3 |
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HLTH 2533 - Mental Health
Sem. Hrs: 3
Introduction to behavioral and mood disorders, mental health stigma, recognition of signs/symptoms, and the importance of appropriate resource referral. Fall.
Sem. Hrs: 3 |
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HLTH 2543 - Stress Management
Sem. Hrs: 3
Basic understanding of stress management concepts, including the effects of stress, the relationship between stress and health, stress management techniques, and stress management programs. Spring.
Sem. Hrs: 3 |
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HLTH 3513 - Multicultural Health
Sem. Hrs: 3
The effect of diversity on health and illness, including the creation, implications, and improvement of health programs to meet the needs of a diverse population. Spring.
Sem. Hrs: 3 |
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HLTH 3523 - Public and Community Health
Sem. Hrs: 3
Examination of public and community health problems, their causes, and possible solutions from a local, state, national, and international perspective. Roles of the individual and the community, and functions of the various agencies involved with health related issues will also be studied. Fall.
Sem. Hrs: 3 |
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HLTH 3533 - Strategies for Teaching Health Education
Sem. Hrs: 3
Theory and teaching techniques for effective health instruction. Spring, Summer.
Sem. Hrs: 3 |
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HLTH 3563 - Human Sexuality
Sem. Hrs: 3
Emphasis given to human reproduction, courtship, marriage, parenthood, premarital and extramarital sex, and deviate sexual behavior. Fall, Spring.
Sem. Hrs: 3 |
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HLTH 3573 - Health Behavior Theories
Sem. Hrs: 3
The theory and application of health promotion/education planning, implementation, and evaluation by health professions in a number of environments, with an emphasis on the determinants of health behavior and interventions used by professionals to promote health. Fall.
Sem. Hrs: 3 |
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HLTH 4513 - Consumer Health
Sem. Hrs: 3
An analysis of the health services and health products offered in the market place and study of principles involved in making wise consumer health choices. Spring, Summer.
Sem. Hrs: 3 |
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HLTH 4523 - Current Issues in Health
Sem. Hrs: 3
Current issues and trends in personal, public, and international health with stress on individual research and readings. Fall, Summer.
Sem. Hrs: 3 |
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HLTH 4543 - Drug Use and Abuse
Sem. Hrs: 3
An exploration of the physical, mental, emotional, and social aspects of drug use and abuse. Special attention will be focused on proper use of drugs within contemporary society. Fall, Spring, Summer.
Sem. Hrs: 3 |
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HLTH 4573 - The School Health Program
Sem. Hrs: 3
The scope and function of the total school health program including common health problems, recommended program organization, and administrative practices. Irregular.
Sem. Hrs: 3 |
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HLTH 4633 - Health Promotion Assessment and Planning
Sem. Hrs: 3
Designed to facilitate students understanding of the process of conducting needs assessments with various populations and to help students learn how to plan a well designed program for implementation. Fall.
Sem. Hrs: 3 |
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HLTH 4643 - Health Promotion Implementation and Evaluation
Sem. Hrs: 3
Designed to facilitate students understanding of the process of program implementation and evaluation. Students will implement and evaluate various health interventions. Spring.
Prerequisites: HLTH 4633 .
Sem. Hrs: 3 |
Hospitality and Event Tourism Management |
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HETM 419V - Hospitality Internship
Sem. Hrs: Variable
Practical experience in a variety of hospitality settings. Students will be assigned to work with regional firms under the supervision of an experienced professional. Fall, Spring, Summer. May be repeated for credit. Special course fees may apply.
Prerequisites: HETM 2013 , senior-level standing, and instructor permission.
Sem. Hrs: Variable |
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HETM 2013 - The Hospitality Industry
Sem. Hrs: 3
An overview of the various segments in the hospitality industry and their relationship to travel and tourism. Fall, Spring.
Sem. Hrs: 3 |
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HETM 3013 - Lodging Operations Management
Sem. Hrs: 3
This course examines the interrelationships between the various lodging departments and the management practices utilized to successfully operate lodging properties. Fall.
Prerequisites: HETM 2013 .
Sem. Hrs: 3 |
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HETM 3123 - Meeting and Event Management
Sem. Hrs: 3
This course examines the elements of the meeting and event planning process from the inception of an idea through development, planning, and implementation. Spring.
Prerequisites: HETM 2013 .
Sem. Hrs: 3 |
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HETM 3143 - Hospitality Sales and Marketing
Sem. Hrs: 3
This course examines the general stages of the personal selling process as they apply to the hospitality industry. In addition, the supporting roles of sales technologies and other components of the marketing mix are discussed. Fall.
Prerequisites: HETM 2013 .
Sem. Hrs: 3 |
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HETM 3403 - Sustainable Tourism
Sem. Hrs: 3
Studies the characteristics of environmentally, economically, and socio-culturally sustainable tourism and assesses the possibilities and limitations for its implementation. Emphasizes conventional “mass” tourism and small-scale “alternative” tourism as they apply to hospitality, event, and tourism management. Fall.
Prerequisites: HETM 2013 .
Sem. Hrs: 3 |
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HETM 4103 - Leadership and Analysis
Sem. Hrs: 3
Integration of previous courses and introduction to strategic management concepts. Focusing on the total enterprise and the external competitive environment to develop students’ creativity, research, and critical thinking to analytically solve problems looking at the triple bottom line. Spring.
Prerequisites/Corequisites: HETM 2013 , senior-level standing, and instructor permission.
Sem. Hrs: 3 |
Horticulture |
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HORT 429V - Special Problems in Horticulture
Sem. Hrs: Variable
For students of senior standing. Fall, Spring, Summer. Instructor permission and dean necessary.
Sem. Hrs: Variable |
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HORT 3253 - Urban Forestry
Sem. Hrs: 3
The biology, selection, management, and role of plants and ecosystems used to enhance the aesthetics and function of urban environments. Planning, management and administration of urban forests. Fall, even.
Prerequisites: BIOL 1003 or BIO 1503 or PSSC 1303 .
Sem. Hrs: 3 |
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HORT 3263 - Pomology
Sem. Hrs: 3
Fruit production, fruiting habits, establishment and management of deciduous orchards. Lecture two hours, laboratory two hours per week. Spring, even.
Prerequisites: PSSC 1303 .
Sem. Hrs: 3 |
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HORT 3273 - Turf Management
Sem. Hrs: 3
The turf industry, characteristics, adaptation, and establishment of the grasses. Fall, odd.
Prerequisites: PSSC 2813 , PSSC 2811 , and PSSC 1303 .
Sem. Hrs: 3 |
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HORT 3283 - Landscape Management
Sem. Hrs: 3
Principles and practices for the establishment and maintenance of residential and commercial landscapes. Lecture two hours, laboratory two hours per week. Fall, even.
Prerequisites: PSSC 1303 .
Sem. Hrs: 3 |
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HORT 3293 - Landscape Plant Materials
Sem. Hrs: 3
Trees and shrubs and their uses in landscape. Lecture two hours, laboratory two hours per week. Fall, odd.
Sem. Hrs: 3 |
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HORT 4233 - Commercial Vegetable Production
Sem. Hrs: 3
Origin, nutritive value, botany and cultural production practices of major vegetable crops, emphasizing sustainable practices, soil management, IPM for insects, diseases and weed, with discussion of organic practices and economics of wholesale farmers’ markets. Spring, odd.
Prerequisites: PSSC 1303 .
Sem. Hrs: 3 |
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HORT 4283 - Landscape Design
Sem. Hrs: 3
Continuation of HORT 3293 , the organization of outdoor spaces in relation to architecture and general environment. Lecture two hours, laboratory two hours per week. Fall, even.
Prerequisites: HORT 3293 .
Sem. Hrs: 3 |
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HORT 4323 - Plant Propagation
Sem. Hrs: 3
Principles, practices, and methods employed in the propagation of plants. Spring, odd.
Prerequisites: PSSC 1303 .
Sem. Hrs: 3 |
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HORT 4333 - Greenhouse and Nursery Production
Sem. Hrs: 3
Principles and practices involved in greenhouse and nursery operations: production, management, and marketing. Lecture and Lab. Spring, even.
Prerequisites: PSSC 1303 .
Sem. Hrs: 3 |
Health Professions |
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HP 2013 - Medical Terminology
Sem. Hrs: 3
Basic language related to medical science and the health professions, word analysis, construction, spelling, definitions. Fall, Spring, Summer. Special course fees may apply.
Sem. Hrs: 3 |
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HP 2112 - Introduction to the United States Healthcare System
Sem. Hrs: 2
Fundamental structures and operations of the United States health care system and its differences from other established health care models across the world. Provides an overview of health care services, delivery, financing, trends and consequences. Fall, Spring.
Sem. Hrs: 2 |
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HP 3003 - General Gross Anatomy
Sem. Hrs: 3
The regional topographic study of human gross anatomy using lecture, laboratory, discussion, and prosected cadavers. Emphasis is placed on surface anatomy, musculoskeletal and neuromuscular systems. Enrollment will be limited. Clinical correlations are highlighted. Lecture 2 hours per week. Laboratory 2 hours per week. Fall, Spring. Special course fees may apply. Enrollment preference will be given to students in the Sports Medicine and Athletic Training Program. Additional enrollment will be at the discretion of the instructor.
Prerequisites: BIO 2203 and BIO 2201 , or BIO 3223 and BIO 3221 .
Sem. Hrs: 3 |
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HP 3123 - Introduction to Disease
Sem. Hrs: 3
Basic principles of disease processes, covering essential structural and functional characteristics of common diseases. Attention will be given to individual body systems and the diseases, disturbances, and abnormalities affecting them. Fall. Requires admission to the BSHS program or Departmental Approval.
Prerequisites: Grade of C or better in HP 2112 .
Sem. Hrs: 3 |
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HP 3233 - Preventive Health
Sem. Hrs: 3
Teaching and “coaching” patients toward managing, mitigating, and/or preventing health dysfunctions encountered by citizens of the Delta region. Examines the impact health promotion and preventive practices have on the quality of life across the life span. Fall. Requires admission to the BSHS program or Departmental Approval.
Prerequisites: Grade of C or better in HP 2112 .
Sem. Hrs: 3 |
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HP 3343 - Quality Improvement in Healthcare
Sem. Hrs: 3
Operations management, organizational behavior, and healthcare service delivery with a broad focus on the philosophy and processes of Continuous Quality Improvement (CQI) and the challenges of implementation, using examples from a variety of health care organizations. Spring.
Prerequisites: HP 2112 .
Sem. Hrs: 3 |
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HP 3353 - Public Health: Principles and Practice
Sem. Hrs: 3
Overview of the unique features of public health in the rapidly changing US and global health care delivery system from a population, global health perspective. Fall. Requires admission to the BSHS program or Departmental Approval.
Prerequisites: Grade of C or better in HP 2112 .
Sem. Hrs: 3 |
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HP 3413 - Cultural Competence in the Health Professions
Sem. Hrs: 3
Self assessment of awareness, knowledge, sensitivity and acceptance of the importance of cultural issues in a culturally diverse health care environment, definition and components of culture, cultural values, cultural competence, health and healing traditions, transcultural communication, fostering cultural competence in colleagues. Fall, Spring, Summer.
Sem. Hrs: 3 |
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HP 3453 - Healthcare Navigation and Advocacy
Sem. Hrs: 3
Overview of the roles of patient navigators and advocates in the rapidly-changing and complex US healthcare system. Fall. Requires admission to the BSHS program or Departmental Approval.
Prerequisites: Grade of C or better in HP 2112 .
Sem. Hrs: 3 |
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HP 3463 - Introduction to Pharmaceuticals
Sem. Hrs: 3
An introduction to pharmaceuticals in modern heath care. Issues related to regulation, drug development, drug safety (including age related issues, polypharmacy, and abuse) and quality control are included. Spring. Requires admission to the BSHS program or Departmental Approval.
Prerequisites: Grade of C or better in HP 2112 .
Sem. Hrs: 3 |
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HP 3673 - Critical Issues in Health
Sem. Hrs: 3
Examination of critical health and health care issues from clinical, legislative, and community perspectives. Spring. Requires admission to the BSHS program or Departmental Approval.
Prerequisites: Grade of C or better in HP 2112 and HP 3353 .
Sem. Hrs: 3 |
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HP 3783 - Issues in Mental Health
Sem. Hrs: 3
Examination of a variety of mental health conditions and behaviors, including many of the help-seeking behaviors seen currently in health care settings, including major public health threats to our society will be discussed. Spring. Requires admission to the BSHS program or Departmental Approval.
Prerequisites: Grade of C or better in HP 2112 .
Sem. Hrs: 3 |
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HP 4103 - Patient Education in Healthcare
Sem. Hrs: 3
Teaching strategies and methodologies that compare and contrast teacher-centered versus patient-centered approaches within the context of healthcare. Spring. Requires admission to the BSHS program or Departmental Approval.
Prerequisites: Grade of C or better in HP 2112 , HP 3233 , and HP 4213 .
Sem. Hrs: 3 |
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HP 4213 - Chronic Illness
Sem. Hrs: 3
An introduction to the scope and nature of living with chronic disease or illness with a focus on identifying chronic illnesses that affect not only the individual, but families and communities. Fall. Requires admission to the BSHS program or Departmental Approval.
Prerequisites: Grade of C or better in HP 2112 , HP 3123 and HP 3463 .
Sem. Hrs: 3 |
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HP 4323 - Patient Safety
Sem. Hrs: 3
An introduction to the scope and nature of most adverse events related to patient safety, with a focus on identification and prevention of patient safety issues. Fall. Requires admission to the BSHS program or Departmental Approval.
Prerequisites: Grade of C or better in HP 2112 and HP 3673 .
Sem. Hrs: 3 |
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HP 4443 - Healthcare Management
Sem. Hrs: 3
Investigation of management theories, organizational design and behavior, managerial skills and leadership, human resource management, and strategic planning involving various healthcare settings; development of interpersonal skills necessary to manage teams and lead organizational change. Spring. Requires admission to the BSHS program or Departmental Approval.
Prerequisites: Grade of C or better in HP 2112 and HP 3673 .
Sem. Hrs: 3 |
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HP 4543 - Healthcare Service Delivery
Sem. Hrs: 3
A global focus on value-based healthcare delivery and the World Health Organization. Approaches to principles related to health care delivery in practice that are effective, safe, and quality based. Spring. Requires admission to the BSHS program or Departmental Approval.
Prerequisites: Grade of C or better in HP 2112 and HP 3673 .
Sem. Hrs: 3 |
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HP 4803 - Introduction to Geriatrics
Sem. Hrs: 3
Provides the learner with an introduction of geriatrics through a multidisciplinary approach. Topics explored will encompass how people age physically and how this aging affects other dimensions of life. Summer. Special course fees may apply.
Prerequisites: minimum of 60 hours.
Sem. Hrs: 3 |
Health, Physical Education and Sport Science |
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HPES 1013 - Introduction to Health, Physical Education and Sport Sciences
Sem. Hrs: 3
Required course for all first-semester freshmen interested in the area of Health, Physical Education, and Sport Sciences, HPESS. Course content will focus on the historical perspective of physical education, professional and vocational opportunities, and skills/knowledge needed to be a successful student. Fall. C or better required.
Sem. Hrs: 3 |
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HPES 1883 - Foundations of Health, Physical Education and Sport Sciences
Sem. Hrs: 3
Introductory course for the prospective HPESS major. Provides insight to the history, sociological impact, and objectives of physical education and sport, with emphasis on current professional literature and vocational opportunities. HPESS majors must make a C or better in this course. Spring.
Sem. Hrs: 3 |
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HPES 3001 - Student Leadership in Service Learning
Sem. Hrs: 1
This course introduces students to academic service-learning as an approach to experiential learning. Students actively participate in meaningful civic service-learning experiences that meet community needs and are coordinated with university and community partner organizations. Spring, Fall.
Sem. Hrs: 1 |
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HPES 4863 - Internship in HPESS I
Sem. Hrs: 3
Capstone experience for Exercise Science, Health Promotion, Sport Management majors. Enrollment must occur during the last semester of the degree program. Must have completed all departmental requirements, including C or better in all major courses. Fall, Spring, Summer.
Prerequisites: Prerequisite for Exercise Science majors only and departmental permission, ES 4843 .
Sem. Hrs: 3 |
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HPES 4893 - Internship in HPESS II
Sem. Hrs: 3
Capstone experience for Exercise Science, Health Promotion, Sport Management majors. Enrollment must occur during the last semester of the degree program. Must have all departmental requirements, including C or better in all major courses. Fall, Spring, Summer.
Prerequisites: Prerequisites for Exercise Science majors only and departmental permission, ES 4843 .
Sem. Hrs: 3 |
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HPES 4896 - Internship in HPESS
Sem. Hrs: 6
Capstone experience for Exercise Science, Health Promotion, and Sport Management majors. Enrollment must occur during the last semester of degree program. Must have completed all departmental requirements, including C or better in all major courses.
Sem. Hrs: 6 |
Industrial Systems Engineering |
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ISE 3103 - Modeling Engineering Data
Sem. Hrs: 3
Design of experiments and analysis of data obtained from engineering experiments and industrial systems. Use of modern statistical software. Spring.
Prerequisites: C or better in MATH 2214 and ENGR 2401 or equivalent.
Sem. Hrs: 3 |
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ISE 3113 - Quality Control
Sem. Hrs: 3
Fundamentals of statistical quality control, including development of quality control plans, analysis, and tracking. Fall.
Prerequisites: C or better in ENGR 2401 or equivalent.
Sem. Hrs: 3 |
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ISE 3203 - Methods Engineering
Sem. Hrs: 3
Introduction to work study, with applied strategies to assess work activities to optimize productivity and efficiency, with a focus on value, considering technological advances in industrial operations. Exploration of the factors that affect productivity. Fall.
Prerequisites: C or better in MATH 2214 .
Sem. Hrs: 3 |
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ISE 3303 - Introduction to Optimization
Sem. Hrs: 3
Introduction to the fundamental principles of optimization, building linear models as they apply to industrial systems, and algorithms to solve these models. Fall.
Prerequisites: C or better in MATH 2214 and CS 2114 or equivalent.
Sem. Hrs: 3 |
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ISE 4303 - Analytical Stochastic Modeling
Sem. Hrs: 3
Stochastic modeling using Markov Chains, Queuing Theory, and Decision Analysis and their application in the design and analysis of engineering systems. Spring.
Prerequisites: C or better in ISE 3103 and ISE 3303 .
Sem. Hrs: 3 |
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ISE 4311 - Systems Simulation Laboratory
Sem. Hrs: 1
Use of simulation packages to solve cases of real-world applications of simulation modeling. Fall.
Prerequisites: C or better in ISE 3103 and ISE 3303 .
Prerequisites/Corequisites: ISE 4312 .
Sem. Hrs: 1 |
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ISE 4312 - Systems Simulation
Sem. Hrs: 2
Modeling and simulation in the design and analysis of industrial and service systems. Real-world applications of simulation modeling. Fall.
Prerequisites: C or better in ISE 3103 and ISE 3303 .
Sem. Hrs: 2 |
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ISE 4323 - Production Systems Planning and Control
Sem. Hrs: 3
Design and management of production and service systems through demand forecasting, capacity planning, master production planning, material requirements planning, lean, just-in-time, and theory of constraints. Spring.
Prerequisites: C or better in ISE 3303 .
Sem. Hrs: 3 |
International business |
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IB 438V - International Exchange
Sem. Hrs: Variable
This class is for students studying abroad for a semester on Exchange. It is only a credit no credit course with grades being transferred from the host institution upon completion of the semester. Irregular.
Sem. Hrs: Variable |
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IB 1013 - The Global Challenge
Sem. Hrs: 3
Discussion of current world economic and social issues and challenges as they relate to individual beliefs which determine our roles as global citizens. Students are required to participate in a service learning project, internationally or domestically, incurring expenses for travel. Irregular.
Sem. Hrs: 3 |
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IB 3013 - Global Experience
Sem. Hrs: 3
On-site examination of organizations, agencies, or locales in a region of the world involving the application of methods and techniques of investigation in International Business. Fall, Spring, Summer.
Sem. Hrs: 3 |
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IB 3813 - International Financial Management and Banking
Sem. Hrs: 3
Study of financial concepts and issues in banking as they relate to business decisions in a global economy. Summer, odd.
Dual Listed/Cross Listed: FIN 3813 .
Sem. Hrs: 3 |
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IB 4103 - International Trade
Sem. Hrs: 3
Economic theory and history of international trade. Topics such as comparative advantage, the effect of protectionism and determination of exchange rates will be emphasized. This course can be counted as an Economics elective. Fall, Spring, Summer.
Prerequisites: ECON 2313 and ECON 2323 .
Dual Listed/Cross Listed: ECON 4103 .
Sem. Hrs: 3 |
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IB 4133 - International Law
Sem. Hrs: 3
Law relevant to transactions conducted in international markets. Covered topics include the concept, the sources, the force and effect, and the history and scope of international law. This course can be counted as a BUAD elective. Irregular.
Prerequisites: BUAD 2023.
Sem. Hrs: 3 |
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IB 4143 - Export Policies and Procedures
Sem. Hrs: 3
Provides the rationale for exports and provides training on the skills for managing an export business. Coverage includes export promotion and incentives, lines and letters of credit, foreign exchange issues, international trade logistics, export documentation, and security and regulatory issues. Spring.
Prerequisites: Completion of 60 hours.
Dual Listed/Cross Listed: ECON 4143 .
Sem. Hrs: 3 |
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IB 4273 - Special Problems
Sem. Hrs: 3
Independent research study dealing with the socioeconomic, political, and cultural environment of an area or foreign country. The study may also deal with the production, marketing, promotion, and pricing of a product abroad and with the management aspects of a multinational business. Fall, Spring, Summer.
Sem. Hrs: 3 |
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IB 4283 - Internship in International Business
Sem. Hrs: 3
Supervised work experience with a firm in a foreign country, the international division of a United States firm, an international institution, or a government agency dealing with international business or foreign relations. Fall, Spring, Summer. May be repeated for credit.
Prerequisites: junior or senior classification and instructor permission.
Sem. Hrs: 3 |
Interdisciplinary Studies |
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IDS 2013 - Introduction to Interdisciplinary Studies
Sem. Hrs: 3
Introduction to the concept of interdisciplinary study, exploration of research and career possibilities for IDS majors, and composition of individualized program of study. Fall.
Sem. Hrs: 3 |
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IDS 2023 - Introduction to Service Learning
Sem. Hrs: 3
Introduction to principles of service learning and the Social Change Model of Leadership to promote personal learning, social growth, and civic responsibility. Students participate in a community-based project as determined by the instructor of record. Fall.
Sem. Hrs: 3 |
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IDS 3013 - Critical Thinking in the Profession
Sem. Hrs: 3
Exploration of the role of critical thinking in a range of professional settings through reading, writing and communication using technology, professionally-prepared materials, and statistical charts. Basic overview of the research writing process is included. Fall, Spring, Summer.
Prerequisites: ENG 1013 , and ISBA 1503 or CS 1013 .
Sem. Hrs: 3 |
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IDS 3023 - Advanced Service Learning
Sem. Hrs: 3
Course integrates academic objectives with service experiences to foster student learning, personal and social growth, and civic responsibility. Students establish expectations and responsibilities to address a campus or community need in partnership with the community-based service project. Course theme determined by instructor at time of instruction. Spring.
Prerequisites: IDS 2023 .
Sem. Hrs: 3 |
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IDS 4013 - Seminar in Professional Development
Sem. Hrs: 3
Capstone experience is designed to ensure BSIS students meet their individualized educational goals upon graduation. Students will develop and articulate employment skills for each area of study and enhance workplace skills including professional-level reading, writing and communications. Open to any student with senior-level standing (90 or more earned college credits). Fall, Spring, Summer.
Sem. Hrs: 3 |
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IDS 4023 - Leadership in the Profession
Sem. Hrs: 3
Independent study of a specific problem in a professional setting relevant to one or more of a student’s BSIS emphasis areas. Student will present a formal plan of action using solutions grounded in leadership theory. Fall, Spring, Summer.
Prerequisites: ENG 1013 , IDS 3013 , and ISBA 1503 or CS 1013 .
Sem. Hrs: 3 |
Intensive English Program |
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IEP 0306 - Intensive English Foundations
Sem. Hrs: 6
Foundations of English is an introductory course that provides students who have limited English language ability with the basics of English. Instruction is geared toward basic conversation, simple grammar, basic writing and reading, and simple sentence structure. Fall, Spring, Summer.
Sem. Hrs: 6 |
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IEP 1306 - Intensive English Level I
Sem. Hrs: 6
Students at this level participate in a variety of courses including pronunciation and oral communication, reading, writing, and grammar. The instruction given in these courses is at the high beginning level. The concepts and ideas presented in them aid students in building a solid foundation upon which their English language can develop, be built up, and expanded. Fall, Spring, Summer.
Sem. Hrs: 6 |
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IEP 2306 - Intensive English Level II
Sem. Hrs: 6
Students at level two progress to a higher level of difficulty and exposure to a broader range of language usage. They are also exposed to skills and tasks common in classrooms in American colleges and universities such as giving oral presentations and reports, writing paragraphs, and self-study. Fall, Spring, Summer.
Sem. Hrs: 6 |
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IEP 3306 - Intensive English Level III
Sem. Hrs: 6
This level begins pre-academic instruction. Students are exposed to content-based instruction. This course teaches practical skills in common classroom discourse, tasks, and activities. Emphasis is placed on developing note taking skills, answering short essay questions, test taking skills, etc. Fall, Spring, Summer.
Sem. Hrs: 6 |
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IEP 4306 - Intensive English Level IV
Sem. Hrs: 6
Continuation of IEP 3306 . Further development of pre-academic college skills taught through content-based instruction, practical activities and assignments that reflect current academic demands required at the undergraduate and graduate levels of instruction. Fall, Spring, Summer.
Sem. Hrs: 6 |
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IEP 5306 - Intensive English Level V
Sem. Hrs: 6
This course provides rigorous studies which bring together all course work and provides practical application of learned skills. This course requires demonstration of synthesis and knowledge of the content presented in addition to application of these skills in completing presentations, projects, written reports, research, etc. Fall, Spring, Summer.
Sem. Hrs: 6 |
International Studies |
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INST 4503 - Special Topics
Sem. Hrs: 3
Focused treatment of an issue, theme or problem related to international history, politics, culture, or related area. Irregular.
Sem. Hrs: 3 |
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INST 4603 - Capstone Project in Global Studies
Sem. Hrs: 3
Application of skills and knowledge gained in the Global Studies emphasis to the analysis of a specific topic. Fall, Spring.
Sem. Hrs: 3 |
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INST 4803 - Independent Study
Sem. Hrs: 3
Independent readings for advanced students only. Limited to three hours. Irregular. Must have consent of department chair.
Sem. Hrs: 3 |
Information Systems and Business Analytics |
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ISBA 409V - Special Problems in Computer Information Technology
Sem. Hrs: Variable
Individual problems in ISBA arranged on a case by case basis after consultation with the instructor. Fall, Spring, Summer. Student must meet departmental requirements before enrolling in this course.
Prerequisites/Corequisites: ISBA 3013 .
Sem. Hrs: Variable |
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ISBA 488V - Internship in ISBA
Sem. Hrs: Variable
Provides practical information technology experience in a ISBA setting. Students will be assigned to work with an outside organization to gain real world training. Fall, Spring, Summer. May be repeated for credit.
Prerequisites: Permission of Department Chair and Internship Director required.
Prerequisites/Corequisites: ISBA 3013 .
Sem. Hrs: Variable |
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ISBA 1503 - Microcomputer Applications
Sem. Hrs: 3
Students will learn basic computer skills that can be used immediately, throughout college, and beyond. Emphasis on learning basic office applications in word processing, spreadsheets, databases, and presentation graphics. Fall, Spring.
Sem. Hrs: 3 |
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ISBA 2033 - Programming Fundamentals
Sem. Hrs: 3
An introduction to Windows programming using Microsoft Visual Studio or a similar integrated development environment. Students learn to write programs using an object oriented programming language and incorporating sequence, selection, and repetition structures. Fall.
Prerequisites: ISBA 1503 .
Sem. Hrs: 3 |
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