Feb 05, 2025  
2021-2022 Graduate Bulletin 
    
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2021-2022 Graduate Bulletin [ARCHIVED CATALOG]

NS 6003 - Topics in Food Service

Sem. Hrs: 3

Course is discussion driven by current issues and events related to food service operations and management. Restricted to Nutrition and Dietetics graduate students.

Prerequisites: NS 6253  and NS 6113 .