Apr 19, 2024

2022-2023 Undergraduate Bulletin

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2022-2023 Undergraduate Bulletin [ARCHIVED CATALOG]

Hospitality and Event Tourism Management, BS

A complete 8-semester degree plan is available at https://www.astate.edu/info/academics/degrees/

University Requirements

See University General Requirements for Baccalaureate degrees (For Neil Griffin College of Business requirements, see here )

First Year Making Connections Course:

BUSN 1003 - First Year Experience Business Sem. Hrs: 3

General Education Requirements:

See General Education Curriculum for Baccalaureate Degrees Sem. Hrs: 35

Students with this major must take the following:

ECON 2313 - Principles of Macroeconomics Sem. Hrs: 3
ECON 2323 - Principles of Microeconomics Sem. Hrs: 3
COMS 1203 - Oral Communication Sem. Hrs: 3 (Required Departmental Gen. Ed. Option)

A “C” or better in

MATH 2143 - Business Calculus Sem. Hrs: 3
OR
MATH 2194 - Survey of Calculus Sem. Hrs: 4
OR
MATH 2204 - Calculus I Sem. Hrs: 4

Neil Griffin College of Business Core Courses:

(See Business Core )

Major Requirements:

Grade of “C” or better required for all Major Requirements

BUSN 200V - Business Internship I Sem. Hrs: Variable
HETM 419V - Hospitality Internship Sem. Hrs: Variable
HETM 2013 - The Hospitality Industry Sem. Hrs: 3
HETM 3013 - Lodging Operations Management Sem. Hrs: 3
HETM 3123 - Meeting and Event Management Sem. Hrs: 3
HETM 3143 - Hospitality Sales and Marketing Sem. Hrs: 3
HETM 3403 - Sustainable Tourism Sem. Hrs: 3
HETM 4103 - Leadership and Analysis Sem. Hrs: 3
MGMT 4393 - Management of Service Operations Sem. Hrs: 3
NS 3133 - Food Service Management Sem. Hrs: 3
NS 3143 - Food Science and Lab Sem. Hrs: 3

Sub-total: 31

Electives:

Electives Sem. Hrs: 11-12

Total Required Hours: 120