Apr 30, 2024  
2022-2023 Undergraduate Bulletin 
    
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2022-2023 Undergraduate Bulletin [ARCHIVED CATALOG]

OESH 4203 - Principles of Food Safety and Sanitation

Sem. Hrs: 3

Principles and techniques applied to the protection of food for human consumption. Emphasis is placed on food safety and proper environmental control measures to minimize health dangers. Fall.

Prerequisites: BIO 2101  and BIO 2103 , or BIO 4104  and CHEM 1052  or higher.