Apr 30, 2024  
2022-2023 Undergraduate Bulletin 
    
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2022-2023 Undergraduate Bulletin [ARCHIVED CATALOG]

NS 4443 - Food Chemistry and Lab

Sem. Hrs: 3

Investigation of sensory and physical properties of foods through an experimental environment; includes lecture and lab experiences. Fall.

Prerequisites: Admission to the Dietetics Program, NS 4453 , and NSP 4433 .