Apr 30, 2024  
2022-2023 Undergraduate Bulletin 
    
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2022-2023 Undergraduate Bulletin [ARCHIVED CATALOG]

NS 3143 - Food Science and Lab

Sem. Hrs: 3

Investigates the basic principles of various food preparation methods, meal planning, and food safety. Spring.

Prerequisites: Admission to the Dietetics Program or Hospitality and Event Tourism Management Program.