Apr 19, 2024  
2022-2023 Undergraduate Bulletin 
    
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2022-2023 Undergraduate Bulletin [ARCHIVED CATALOG]

ANSC 3653 - Meat Science and Processing

Sem. Hrs: 3

Study of meat science and meat processing. Properties of fresh and processed meats. Instruction in the preservation of meat and meat prod­ucts, including hands on experience in processed meat manufacturing, curing, and barbecuing. Fall.