Required Courses:

Students must maintain a minimum GPA of 2.25 or a grade of at least a “C” for each course in the minor.

• HETM 2013 - The Hospitality Industry Sem. Hrs: 3
• HETM 3013 - Lodging Operations Management Sem. Hrs: 3
• HETM 3123 - Meeting and Event Management Sem. Hrs: 3
• HETM 3403 - Sustainable Tourism Sem. Hrs: 3
• NS 3133 - Food Service Management Sem. Hrs: 3

Total Required Hours: 18