AGEC 4113 - Livestock and Poultry Economics

Sem. Hrs: 3

Production and marketing costs associated with raising livestock and poultry, providing value-added meat and protein products to consumers, with emphasis on market analysis of cattle, hog, broiler, turkey, and egg-laying sectors. Spring, even.

Prerequisites: ANSC 1613; AGEC 1003 or ECON 2313 or ECON 2323.