Jul 20, 2024  
2023-2024 Undergraduate Bulletin 
    
2023-2024 Undergraduate Bulletin

ANSC 3653 - Meat Science and Processing


Sem. Hrs: 3

Study of meat science and meat processing. Properties of fresh and processed meats. Instruction in the preservation of meat and meat prod­ucts, including hands on experience in processed meat manufacturing, curing, and barbecuing. Fall.