| |
Accounting
|
| |
-
ACCT 430V - Special Problems in Accounting
Sem. Hrs: Variable
Individual problems or topics in accounting arranged in consultation with the instructor. Irregular. Must be approved by department chair.
Sem. Hrs: Variable |
| |
-
ACCT 478V - Internship in Accounting
Sem. Hrs: Variable
Practical accounting-related experience through work in a meaningful capacity. Fall, Spring, Summer. May be repeated for credit.
Prerequisites: Approval of departmental chair.
Sem. Hrs: Variable |
| |
-
ACCT 2014 - Computerized Accounting Principles
Sem. Hrs: 4
Introduction to the accounting process and the use of accounting software. Emphasis on the skills necessary to maintain a computerized set of accounting books and records for small business. Students should not enroll after receiving credit for ACCT 3003 . Fall.
Sem. Hrs: 4 |
| |
-
ACCT 2023 - Fundamental Accounting Concepts
Sem. Hrs: 3
Primary emphasis will be in developing an understanding of the fundamental accounting concepts, with secondary emphasis on procedural mechanics. In addition, the student should develop an awareness of the language and environment of American business, an appreciation of accounting methodology, and skill in problem solving. Open only to students not majoring in the College of Business. Fall, Spring.
Sem. Hrs: 3 |
| |
-
ACCT 2033 - Introduction to Financial Accounting
Sem. Hrs: 3
Introduction to accounting and the accounting cycle. Basic accounting and reporting for merchandising and service oriented business organizations. Primary emphasis is on accounting principles applicable to measuring assets, liabilities, owners equity and income. Special measurement problems for partnerships and corporations. Fall, Spring, Summer. (ACTS#: ACCT 2003)
Sem. Hrs: 3 |
| |
-
ACCT 2043 - Tax Compliance
Sem. Hrs: 3
Federal and Arkansas individual income and payroll taxes, as well as Arkansas sales taxes. Topics include record keeping, internal controls, and outputs of the payroll system. A student should not enroll in this course after receiving credit for ACCT 4013 . Spring.
Prerequisites: ACCT 2014 with “C” or better.
Sem. Hrs: 3 |
| |
-
ACCT 2133 - Introduction to Managerial Accounting
Sem. Hrs: 3
The course covers basic accounting and reporting for manufacturing companies. The course is also devoted to managerial uses of accounting data for the decision making function and to special accounting reports. Fall, Spring, Summer. (ACTS#: ACCT 2013)
Prerequisites: ACCT 2033 with a C or better.
Sem. Hrs: 3 |
| |
-
ACCT 2703 - Strategic Accounting Technologies I
Sem. Hrs: 3
Fundamental digital skills for accountants. Fall.
Prerequisites: ISBA 1503 with a grade of C or better.
Sem. Hrs: 3 |
| |
-
ACCT 2713 - Accounting Analytics I
Sem. Hrs: 3
Introduction to and application of data analytics techniques used to analyze accounting data, address accounting-related problems, and make business decisions. Spring.
Prerequisites: ACCT 2703 with a grade of C or better.
Sem. Hrs: 3 |
| |
-
ACCT 3003 - Intermediate Accounting I
Sem. Hrs: 3
An in depth study of accounting statements, the accounting process, and inventory valuation procedures. Fall, Spring.
Prerequisites: ACCT 2033 and ACCT 2703 with “C” or better.
Sem. Hrs: 3 |
| |
-
ACCT 3013 - Intermediate Accounting II
Sem. Hrs: 3
A detailed study of operational assets, investments, liabilities, and an introduction to the corporate form of organization. Fall, Spring.
Prerequisites: ACCT 3003 and ACCT 2713 ; all with a grade of C or better.
Sem. Hrs: 3 |
| |
-
ACCT 3053 - Cost Accounting with a Managerial Emphasis
Sem. Hrs: 3
Accounting issues from the viewpoint of the manager. Examination of costing techniques, cost behavior, cost volume profit relationships, and budgeting. Emphasis is on use of relevant information in decision making for managers. Fall.
Prerequisites: ACCT 2133 and ACCT 2703 ; all with a “C” or better.
Sem. Hrs: 3 |
| |
-
ACCT 4013 - Tax Accounting I
Sem. Hrs: 3
Examines the laws, rules, and procedures of federal income taxes for individuals. In addition, the business events and transactions which influence taxable income for individuals are studied. Fall, Spring.
Prerequisites: ACCT 2033 , ISBA 1503 ; all with “C” or better.
Sem. Hrs: 3 |
| |
-
ACCT 4023 - Advanced Accounting and International Issues
Sem. Hrs: 3
Advanced study of accounting concepts and problems in the areas of business combinations, partnerships, and international accounting. Spring.
Prerequisites: ACCT 3013 with a grade of C or better.
Sem. Hrs: 3 |
| |
-
ACCT 4033 - Accounting Information Systems
Sem. Hrs: 3
Study of the role, design, characteristics, and function of accounting information systems. Spring,
Prerequisites: ACCT 3003 with a grade of C or better.
Sem. Hrs: 3 |
| |
-
ACCT 4053 - Auditing
Sem. Hrs: 3
Standards and procedures, code of ethics, form of audit reports and statements, and the principles underlying the verification of data presented in financial reports. Fall.
Prerequisites: ACCT 3003 with “C” or better.
Sem. Hrs: 3 |
| |
-
ACCT 4113 - Tax Accounting II
Sem. Hrs: 3
Continuation of Tax Accounting I. Emphasis in this course will be on federal income tax laws for partnerships and corporations. Spring.
Prerequisites: ACCT 4013 .
Sem. Hrs: 3 |
| |
-
ACCT 4123 - Government and Not-For-Profit Accounting
Sem. Hrs: 3
Accounting concepts and reporting standards for state or local government entities and not-for-profit organizations. Emphasis is on areas covered in CPA exam content specifications. Spring.
Prerequisites: ACCT 3013 with a grade of C or better.
Sem. Hrs: 3 |
| |
-
ACCT 4133 - Accounting Statistics
Sem. Hrs: 3
Statistical concepts and applications for accounting and auditing. Coverage includes sampling, probability, hypothesis testing, regression, data mining, and forecasting. Fall.
Prerequisites: ACCT 3013 and STAT 3233 with a “C” or better.
Sem. Hrs: 3 |
| |
-
ACCT 4143 - International Accounting
Sem. Hrs: 3
Introduction to international accounting issues including political, legal, and cultural influences, international accounting standards, foreign currency transactions, consolidated reporting for global firms, planning, control, and performance measurement systems, transfer prices and taxation. Fall.
Prerequisites: ACCT 3013 with C or better.
Sem. Hrs: 3 |
| |
-
ACCT 4153 - Fraud Examination
Sem. Hrs: 3
A study of how and why occupational fraud is committed, how fraudulent conduct can be deterred, and how allegations of fraud should be investigated and resolved. Spring.
Prerequisites: ACCT 2133 and ISBA 1503 ; all with “C” or better.
Sem. Hrs: 3 |
| |
-
ACCT 4163 - Estate Planning and Taxation
Sem. Hrs: 3
Introduction to estate planning, including transfer of different types of property during life and at death, documents used in estate planning, and taxation of property transfers at the state and federal levels. Spring.
Prerequisites: ACCT 4013 .
Sem. Hrs: 3 |
| |
-
ACCT 4173 - Advanced Cost Accounting
Sem. Hrs: 3
Continued examination of accounting issues from the viewpoint of the manager. Emphasis is on current issues relevant to cost and managerial accounting. Fall.
Prerequisites: ACCT 3053 with a C or better.
Sem. Hrs: 3 |
| |
-
ACCT 4183 - Accounting Analytics II
Sem. Hrs: 3
Analysis of data analytics and big data technologies related to accounting to help answer business questions, shape corporate strategy, forecast financial trends, and combat fraud. Fall.
Prerequisites: ACCT 2713 and ACCT 3013 with a C or better.
Sem. Hrs: 3 |
| |
-
ACCT 4723 - Strategic Accounting Technologies II
Sem. Hrs: 3
Technical data science skills for working with accounting data. The concepts of data analytics automation and visualization are taught within the context of accounting data domains and using more advanced general-purpose tools and technologies. Spring.
Prerequisites: ACCT 2713 with a grade of C or better.
Sem. Hrs: 3 |
| |
-
ACCT 4803 - Information Technology Auditing and Control
Sem. Hrs: 3
Key principles related to audit, control, monitoring, and assessment of an organization’s information technology and business systems. Spring.
Sem. Hrs: 3 |
| |
-
ACCT 4813 - Tax Accounting III
Sem. Hrs: 3
A study of advanced topics in Taxation: Tax compliance and planning for individuals; personal financial planning; entity tax compliance; tax research; tax technologies; and tax analytics. Spring.
Prerequisites: ACCT 4113 .
Sem. Hrs: 3 |
Agricultural Economics
|
| |
-
AGEC 419V - Special Problems in Agricultural Economics
Sem. Hrs: Variable
For students of senior standing. Approval of the instructor and dean necessary. Credit of one, two, or three hours as arranged. Spring, Fall, Summer.
Sem. Hrs: Variable |
| |
-
AGEC 1003 - Introduction to Agricultural Business
Sem. Hrs: 3
Structure and organization of agricultural business. Basic economic principles and their application to agriculture. Fall, Spring.
Sem. Hrs: 3 |
| |
-
AGEC 3003 - Agricultural Marketing
Sem. Hrs: 3
Present and alternative systems of marketing farm products. The principles, functions, channels, and agencies involved are described. Emphasis is on measurement of demand, costs, and efficiencies. Fall.
Prerequisites: AGEC 1003 or ECON 2313 or ECON 2323 .
Sem. Hrs: 3 |
| |
-
AGEC 3013 - Decision Tools for Agribusiness
Sem. Hrs: 3
Selection of appropriate systems for farm records and agribusiness applications, data analysis, spreadsheets and decision aids, and word processing applications for reports and communication. Fall, Spring.
Prerequisites: AGEC 1003 or ECON 2313 or ECON 2323 .
Sem. Hrs: 3 |
| |
-
AGEC 3023 - Cooperatives
Sem. Hrs: 3
Organization, capitalization, and management of cooperative businesses. Operational practices and problems. Role of cooperative organizations in agricultural business. Spring, odd.
Prerequisites: AGEC 1003 or ECON 2313 or ECON 2323 .
Sem. Hrs: 3 |
| |
-
AGEC 3043 - Marketing Specialty Agricultural Products
Sem. Hrs: 3
Introduction to marketing high value crops, processed agricultural goods, and specialty items. Topics will include market analysis and testing, financing, pricing, and transportation. Spring, even.
Prerequisites: AGEC 1003 or MKTG 3013 .
Sem. Hrs: 3 |
| |
-
AGEC 3053 - Commodity Futures Markets
Sem. Hrs: 3
Function of futures markets in price discovery, price risk transfer, and speculation. Marketing strategies for agricultural, financial, and other commodities using futures contracts and options on futures. Fall, Spring.
Prerequisites: AGEC 1003 or ECON 2313 or ECON 2323 .
Sem. Hrs: 3 |
| |
-
AGEC 3063 - Agricultural Entrepreneurship
Sem. Hrs: 3
Economic importance of risk-taking, the process of designing, launching, and running a new business, cultivating leadership, and personal selling. Spring.
Prerequisites: AGEC 1003 or ECON 2313 .
Sem. Hrs: 3 |
| |
-
AGEC 4023 - Grain Merchandising and Commodity Marketing
Sem. Hrs: 3
Development and coordination of activities related to grain merchandising and marketing agricultural commodities. Emphasis given to basis trading and risk in trading commodities. Spring.
Prerequisites: AGEC 3053 or instructor permission.
Sem. Hrs: 3 |
| |
-
AGEC 4033 - Agricultural Law
Sem. Hrs: 3
Farm laws pertaining to land purchases, legal descriptions, leases, mortgages, security agreements, fences, drainage, irrigation, pollution, and quarantines. Spring.
Prerequisites: AGEC 1003 or ECON 2313 or ECON 2323 .
Sem. Hrs: 3 |
| |
-
AGEC 4053 - Agricultural Finance
Sem. Hrs: 3
Financial elements of the farm business. Emphasis will be given to the use and sources of agricultural credit. Spring.
Prerequisites: AGEC 1003 or ECON 2313 or ECON 2323 .
Sem. Hrs: 3 |
| |
-
AGEC 4073 - Agricultural Business Management
Sem. Hrs: 3
Principles and problems involved in acquiring, organizing, and operating successful farms, ranches and other agricultural businesses, balance of enterprises, capital requirements, emphasis on managerial principles and management simulation. Fall, Spring.
Prerequisites: AGEC 1003 or ECON 2313 or ECON 2323 .
Sem. Hrs: 3 |
| |
-
AGEC 4083 - Agricultural Policy and Current Issues
Sem. Hrs: 3
Economic developments in agriculture, role of the government in agriculture and policies affecting rural people are considered. Text and current information are utilized. Fall, Spring.
Prerequisites: AGEC 1003 or ECON 2313 or ECON 2323 .
Sem. Hrs: 3 |
| |
-
AGEC 4093 - Environmental and Resource Economics
Sem. Hrs: 3
Economic analysis of resource and environmental problems with an emphasis on applying theoretical macroeconomic concepts and empirical tools for understanding environmental resource policy. Fall.
Prerequisites: grade of C or better in AGEC 1003 or ECON 2313 or ECON 2323 .
Sem. Hrs: 3 |
| |
-
AGEC 4113 - Livestock and Poultry Economics
Sem. Hrs: 3
Production and marketing costs associated with raising livestock and poultry, providing value-added meat and protein products to consumers, with emphasis on market analysis of cattle, hog, broiler, turkey, and egg-laying sectors. Spring.
Prerequisites: ANSC 1613 ; AGEC 1003 or ECON 2313 or ECON 2323 .
Sem. Hrs: 3 |
| |
-
AGEC 4123 - Land Economics and Farm Appraisal
Sem. Hrs: 3
Physical characteristics of land, economics of land use, and principles of land utilization, classification, conservation, zoning, and land-use planning. Factors governing the price of land, methods of land valuation and appraisal. Fall.
Prerequisites: AGEC 1003 or ECON 2313 or ECON 2323 .
Sem. Hrs: 3 |
| |
-
AGEC 4133 - Rural Economic Development
Sem. Hrs: 3
Rural development theories and development policies at the local, state, regional, and federal levels. Summer.
Prerequisites: AGEC 1003 .
Sem. Hrs: 3 |
| |
-
AGEC 4253 - Agricultural and Environmental Data Science
Sem. Hrs: 3
Agricultural and environmental data gathering, wrangling, analysis, and visualization with emphasis on introductory programming skills. Fall.
Prerequisites: AGEC 3013 , or GIS 3503 , or instructor permission.
Sem. Hrs: 3 |
Agricultural Education
|
| |
-
AGED 459V - Special Problems in Agricultural Education
Sem. Hrs: Variable
For students of senior standing. Approval of the instructor and dean necessary. Credit of one, two, or three hours as arranged. Fall, Spring, Summer.
Sem. Hrs: Variable |
| |
-
AGED 1403 - Basic Agricultural Mechanics
Sem. Hrs: 3
Introduction to basic wood and metal working tools and equipment used in most mechanics laboratories. Instruction focuses on safety, project design, tool and equipment use. Spring.
Sem. Hrs: 3 |
| |
-
AGED 1411 - Introduction to Agricultural and Extension Education
Sem. Hrs: 1
Philosophy, aims, and objectives of agricultural and extension education. Explanation of programs, career opportunities, and qualifications in agricultural and extension education. Fall, even.
Sem. Hrs: 1 |
| |
-
AGED 2433 - Principles of Agricultural Power Electricity and Internal Combustion Engines
Sem. Hrs: 3
Agricultural power includes electricity and internal combustion engines. Electricity includes systems, devices, motors, installation and service. Internal combustion power includes small engine repair and maintenance. Spring, odd.
Prerequisites: AGED 1403 .
Sem. Hrs: 3 |
| |
-
AGED 2453 - Application of Welding Technologies to Agriculture
Sem. Hrs: 3
Principles and practices of various methods of welding technology applied to agriculture. Lecture two hours, laboratory two hours per week. Fall.
Sem. Hrs: 3 |
| |
-
AGED 3223 - Experiential Design in Agriculture
Sem. Hrs: 3
Design and implementation of experiential learning opportunities in agriculture education. Fall, odd.
Sem. Hrs: 3 |
| |
-
AGED 3443 - Leadership in Agriculture
Sem. Hrs: 3
Principles and practices associated with development of agricultural leaders as individuals or teams from a practical and historical perspective. Developing skills needed to effectively work within agricultural organizations and with individual clientele. Spring, odd.
Sem. Hrs: 3 |
| |
-
AGED 3453 - Agricultural Structural Systems
Sem. Hrs: 3
Basic carpentry skills associated with the agricultural environment. Focus of instruction is equipment safety and use, building supplies or materials, skills development in framing, roofing, installation of windows, etc. Two hour lecture and two hour laboratory per week. Fall.
Sem. Hrs: 3 |
| |
-
AGED 4433 - Methods of Teaching Agricultural Mechanics
Sem. Hrs: 3
Methods and techniques used to teach and organize the mechanics laboratory. Teaching aids will be emphasized. Lecture two hours, laboratory two hours per week. Spring.
Prerequisites: AGED 1403 .
Sem. Hrs: 3 |
| |
-
AGED 4462 - Agricultural Youth Organizations
Sem. Hrs: 2
Introduction to the history, purposes, parliamentary procedure, and membership and awards structure. Emphasis on leadership development and advisor responsibilities to agricultural youth organizations 4H, FFA. Fall.
Sem. Hrs: 2 |
| |
-
AGED 4473 - International Agriculture Study Tour
Sem. Hrs: 3
To develop an awareness and perspective of international agricultural enterprises and educational programs and how world agricultural systems relate to and impact the U. S. agricultural system. Includes a focus on environmental issues related to food and fiber production. Spring, even. Instructor permission required.
Dual Listed/Cross Listed: AGED 5473.
Sem. Hrs: 3 |
Agriculture
|
| |
-
AGRI 420V - Internships in Agriculture
Sem. Hrs: Variable
Provides field based experience in private business, industry or public agencies which will enhance knowledge and skills needed for career advancement, approval of Internship Committee required. Spring, Fall, Summer.
Sem. Hrs: Variable |
| |
-
AGRI 1213 - Making Connections in Agriculture
Sem. Hrs: 3
First semester freshman course centered around the skills and knowledge needed to be a successful ASU Agriculture student, including academic performance, problem solving, critical thinking, self management, university policies, issues, trends, and disciplines in agriculture. Fall.
Sem. Hrs: 3 |
| |
-
AGRI 2213 - Genetic Improvement of Plants and Animals
Sem. Hrs: 3
Introduction to agriculturally important plant and animal traits and the methods used to incorporate these into favorable combinations. Fall, Spring.
Sem. Hrs: 3 |
| |
-
AGRI 3103 - Regenerative Agriculture Fundamentals
Sem. Hrs: 3
Current trends in agroecological farming systems, investigations applications, processes, and/or markets, culminating in student-planned implementations of farm-based projects, practices, products and/or solutions. Fall.
Sem. Hrs: 3 |
| |
-
AGRI 3233 - Applied Agricultural Statistics
Sem. Hrs: 3
Collection, tabulation, and analysis of agricultural data, activities of the state and federal crop reporting services. Fall, Spring.
Sem. Hrs: 3 |
| |
-
AGRI 4103 - Regenerative Agriculture Practices
Sem. Hrs: 3
Student-led project implementation, operation, monitoring and economic assessment of agroecological farming systems, investigating the outcomes, on-farm-based projects, practices, products and/or solutions. Spring.
Prerequisites: AGRI 3103 .
Sem. Hrs: 3 |
| |
-
AGRI 4203 - Guided Research Experience
Sem. Hrs: 3
Basic introduction to the principles, methods, and techniques of empirical research. Topics include the fundamentals of the scientific method and scientific inquiry, ethical considerations in research, and basic methods of quantitative and qualitative data collection. Irregular.
Sem. Hrs: 3 |
| |
-
AGRI 4223 - Agriculture and the Environment
Sem. Hrs: 3
This course will explore the complex and varied interrelationships of agriculture and the environment with the ultimate goal of identifying viable procedures to make agricultural programs more sustainable. Spring.
Sem. Hrs: 3 |
| |
-
AGRI 4233 - Experimental Agricultural Statistics
Sem. Hrs: 3
Fundamental concepts of experimental and statistical methods as applied to agricultural research. Spring, even.
Sem. Hrs: 3 |
| |
-
AGRI 4433 - Organic Agriculture Production
Sem. Hrs: 3
Principles and practices of organic production in plant and animal systems including: certification requirements, soil fertility, crop rotation, variety and breed selection, health management strategies, optimizing yield and quality, nutrition and feeding, ethical issues, processing, storage and marketing. Spring, odd.
Prerequisites: PSSC 1303 and ANSC 1613 , or instructor permission.
Dual Listed/Cross Listed: Dual-listed with AGRI 5433.
Sem. Hrs: 3 |
| |
-
AGRI 4523 - Applied Modern Biotechnology
Sem. Hrs: 3
An introduction to the principles and the applications of modern Biotechnology with emphasis on the applications of recombinant DNA technology to solve environmental and human health problems. The review of major biotechnology companies and bio-products is also included. Fall.
Prerequisites: BIOL 2013 and BIOL 2011, CHEM 1052 , BIOL 3013 and BIOL 3011 or AGRI 2213 or CHEM 4243 or related courses approved by the instructor.
Dual Listed/Cross Listed: AGRI 5523.
Sem. Hrs: 3 |
Animal Science
|
| |
-
ANSC 478V - Special Problems in Animal Science
Sem. Hrs: Variable
Each student will develop a problem in students special interest field. This group will meet for two hours per week and report the progress on problems. Fall, Spring, Summer.
Sem. Hrs: Variable |
| |
-
ANSC 1522 - Beginning English Equitation
Sem. Hrs: 2
Introduction to English equitation and the care and management of riding horses. Fall.
Sem. Hrs: 2 |
| |
-
ANSC 1602 - Equitation
Sem. Hrs: 2
Two hour laboratory course in the selection and care of tack, horsemanship, etiquette, grooming, and equitation. Fall, Spring.
Sem. Hrs: 2 |
| |
-
ANSC 1612 - Intermediate Western Equitation
Sem. Hrs: 2
Refinement of experienced riders skill in the area of western riding. Includes retraining or conditioning older horses, and understanding equine behavior as it relates to riding and training. Four hours of lab per week. Fall, Spring.
Prerequisites: ANSC 1602 or instructor permission.
Sem. Hrs: 2 |
| |
-
ANSC 1613 - Introduction to Animal Science
Sem. Hrs: 3
A study of animals that provide food, fiber, and companionship to mankind, including the history and scope of animal agriculture, products produced from animals, reproduction, breeding and genetics, nutrients and digestion, lactation, behavior, and an overview of production systems. Fall, Spring.
Sem. Hrs: 3 |
| |
-
ANSC 1621 - Introduction to Animal Science Laboratory
Sem. Hrs: 1
Students will gain hands on work experience with managing livestock. Fall, Spring.
Sem. Hrs: 1 |
| |
-
ANSC 1622 - Intermediate Huntseat Equitation and Jumping
Sem. Hrs: 2
Refinement of the experienced riders skills in the area of huntseat riding and jumping. Includes flat work and jumping exercises to build skills and condition the horses and riders for jumping. Four hours of lab per week. Fall, Spring.
Prerequisites: ANSC 1602 or instructor permission.
Sem. Hrs: 2 |
| |
-
ANSC 2012 - Stock Horse Equitation
Sem. Hrs: 2
Hands-on study of the basic maneuvers involved in training and showing the versatile Stock Horse. Spring.
Prerequisites: ANSC 1602 or ANSC 1612 .
Sem. Hrs: 2 |
| |
-
ANSC 2623 - Equine Health and Management
Sem. Hrs: 3
Course covers aspects of equine health, diseases, soundness, first aid, preventative maintenance, and management of horses in domestic situations. Three hours of lecture per week. Fall.
Sem. Hrs: 3 |
| |
-
ANSC 3003 - Companion Animal Nutrition
Sem. Hrs: 3
Fundamental concepts of nutrition applied to companion animals including dogs, cats, and other common pets. Summer, even.
Prerequisites: ANSC 1613 or BIO 2013 .
Sem. Hrs: 3 |
| |
-
ANSC 3013 - Advanced Western Equitation
Sem. Hrs: 3
Advanced techniques and principles of horsemanship associated with Western riding. Daily riding to implement techniques and develop skills in a logical progression for both the rider’s ability and the horse’s training. Summer.
Prerequisites: ANSC 1612 or ANSC 2012 , and instructor permission.
Sem. Hrs: 3 |
| |
-
ANSC 3203 - Companion Animal Care and Management
Sem. Hrs: 3
Science and practice of raising and keeping small animals as pets or companion animals. Topics related to nutrition and feeding, training, reproduction, breeding, grooming, housing and equipment, preventative medicine, and common diseases will be covered. Fall, even.
Prerequisites: ANSC 1613 or BIOL 1003 or BIO 2013 .
Sem. Hrs: 3 |
| |
-
ANSC 3613 - Nutritional Management of Animals
Sem. Hrs: 3
Principles of animal nutrition, composition of feedstuffs, diet formulation, and nutritional management of cattle, horses, sheep, swine, poultry, dogs and cats. Two hours lecture, two hours laboratory per week. Fall.
Prerequisites: ANSC 1613 .
Sem. Hrs: 3 |
| |
-
ANSC 3633 - Veterinary Anatomy and Physiology
Sem. Hrs: 3
Structure and function of the body in farm animals. Includes lectures on cardiac, renal, respiratory and muscle physiology, neurology, histology, bone development and endocrine control of the above systems. Fall.
Prerequisites: ANSC 1613 .
Sem. Hrs: 3 |
| |
-
ANSC 3653 - Meat Science and Processing
Sem. Hrs: 3
Study of meat science and meat processing. Properties of fresh and processed meats. Instruction in the preservation of meat and meat products, including hands on experience in processed meat manufacturing, curing, and barbecuing. Fall.
Sem. Hrs: 3 |
| |
-
ANSC 3663 - Small Ruminant Production
Sem. Hrs: 3
Methods of management in producing sheep and goats. Lecture two hours, laboratory two hours per week. Spring, even.
Prerequisites: ANSC 1613 .
Sem. Hrs: 3 |
| |
-
ANSC 3703 - Poultry Production
Sem. Hrs: 3
Management of laying and brooding flocks, raising of replacements, study of all economic factors relating to efficient production and marketing. Lecture two hours, laboratory two hours per week. Spring.
Sem. Hrs: 3 |
| |
-
ANSC 4003 - Current Issues in Animal Agriculture
Sem. Hrs: 3
Identify, research, and interpret major issues impacting animal agriculture using creative problem solving and critical thinking skills. Fall, Spring.
Prerequisites: ANSC 1613 and Senior Standing.
Sem. Hrs: 3 |
| |
-
ANSC 4073 - Cattle Reproduction & Artificial Insemination Management
Field-based course to understand the reproductive physiology and endocrinological processes governing estrous cyclicity. Understanding of management decisions regarding reproduction of the cow-calf herd and inclusion of reproductive technologies like estrous synchronization and artificial insemination and their application. Summer.
Sem. Hrs: |
| |
-
ANSC 4613 - Horse Production
Sem. Hrs: 3
Selection, breeding, feeding, management, marketing of horses, and equitation. Lecture two hours, laboratory two hours per week. Spring.
Prerequisites: ANSC 1613 .
Sem. Hrs: 3 |
| |
-
ANSC 4623 - Beef Cattle Production
Sem. Hrs: 3
Management practices of commercial and purebred herds. Lecture two hours, laboratory two hours per week. Spring, odd.
Sem. Hrs: 3 |
| |
-
ANSC 4633 - Diseases of Farm Animals
Sem. Hrs: 3
Prevention, treatment, and control of common diseases, including problems of hygiene and sanitation. Summer, even.
Prerequisites: ANSC 3633 .
Sem. Hrs: 3 |
| |
-
ANSC 4653 - Equine Reproduction and Management
Sem. Hrs: 3
Concepts and practices in equine reproduction, including male and female reproductive anatomy, estrous cycles, sperm production, gestation, parturition, and breeding systems. Spring.
Prerequisites: ANSC 1613 .
Dual Listed/Cross Listed: ANSC 5653.
Sem. Hrs: 3 |
| |
-
ANSC 4663 - Animal Breeding and Genetics
Sem. Hrs: 3
Basic application of genetic principles to the improvement of animals. Fall.
Prerequisites: AGRI 2213 or BIO 3013 .
Sem. Hrs: 3 |
| |
-
ANSC 4673 - Digestive Physiology and Nutrition of Domestic Animals
Sem. Hrs: 3
The role of nutrients and physiological and metabolic mechanisms involved in nutrient utilization by domestic animals. Emphasis on food producing animals, horses, dogs, cats, and catfish. Spring.
Prerequisites: ANSC 1613 , and CHEM 1013 or CHEM 1043 .
Sem. Hrs: 3 |
| |
-
ANSC 4683 - Reproductive Physiology
Sem. Hrs: 3
Anatomy, physiology, endocrinology, and biochemistry of reproduction in farm animals. Management topics include artificial insemination, estrus synchronization, induction of parturition, embryo transfer, and reproductive disease prevention. Spring.
Prerequisites: ANSC 1613 .
Sem. Hrs: 3 |
| |
-
ANSC 4723 - Livestock Growth and Development
Sem. Hrs: 3
Principles of animal development from early embryo through whole animal growth and development; interaction of management, environmental, and internal factors. Spring.
Prerequisites: ANSC 1613 and ANSC 3633 .
Dual Listed/Cross Listed: ANSC 5723
Sem. Hrs: 3 |
| |
-
ANSC 4733 - Endocrinology of Farm Animals
Sem. Hrs: 3
Endocrinology system and its role in lactation, reproduction, digestion, and metabolism. Summer, odd.
Sem. Hrs: 3 |
| |
-
ANSC 4743 - Equine Nutrition
Sem. Hrs: 3
This course provides students an understanding of the principles of nutrition and their application to feeding horses. Digestive physiology, feed ingredients, feeding and grazing programs for various classes of horses and interactions of nutrition, diseases, and environment will be discussed. Summer, odd.
Prerequisites: ANSC 1613 or instructor permission.
Sem. Hrs: 3 |
Anthropology
|
| |
-
ANTH 460V - Special Problems
Sem. Hrs: Variable
Individually directed problems in Anthropology. Irregular. Must be arranged with the professor and approved by department chair.
Sem. Hrs: Variable |
| |
-
ANTH 2233 - Introduction to Cultural Anthropology
Sem. Hrs: 3
Introduction to the concept of culture. Fall, Spring, Summer. (ACTS#: ANTH 2013)
Sem. Hrs: 3 |
| |
-
ANTH 2243 - Introduction of Physical Anthropology
Sem. Hrs: 3
Introduces primatology, human population genetics and micro evolution. Fall.
Sem. Hrs: 3 |
| |
-
ANTH 3203 - Introduction to Archaeology
Sem. Hrs: 3
Methods, theory, history, and techniques of archaeology as a branch of anthropology and a world survey of the prehistoric development of culture. Spring, odd.
Sem. Hrs: 3 |
| |
Page: 1
| 2
| 3
| 4
| 5
| 6
| 7
| 8
| 9
| 10
| 11
… Forward 10 -> 24 |
