The Master of Science in Nutrition and Dietetics (MSND) degree is offered for the purpose of educating individuals to a high level of competence in nutrition and dietetics. This program provides graduates with the necessary academic requirements for eligibility to become a Registered Dietitian Nutritionist through the Commission on Dietetic Registration. 

The MSND degree program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics. This accreditation means that the master’s degree program has met or exceeded the rigorous standards set by the ACEND. The ACEND will continuously monitor the program to ensure that these standards are maintained. 

Admission Requirements

Applicants seeking admission to the MSND program must have successfully completed an undergraduate degree including the following courses: lifecycle nutrition, nutritional biochemistry, nutrition assessment, food science, nutrition counseling, community nutrition, medical nutrition therapy, and an applied statistics course (junior level or higher). Transcripts can be reviewed for similar courses.

1. ServSafe Food Protection Manager Certification
2. Cumulative GPA 3.0 or higher.
3. Personal statement consisting of 500-1,000 words with attention to the applicant’s professional goals, past experiences, and contributions the applicant expects to make in the field of nutrition and dietetics. 
4. Two letters of recommendation/rating forms, which should be from former supervisors or faculty.